Ingredients
- 2 Bags of Popped Popcorn
- 1 Cup of Brown Sugar
- 1 Cup of Dark Karp Syrup
- 1/4 Cup of Molasses
- 1 Cube of Butter
- Dash of Salt
- 1 Tsp. White Vinegar
- 1/4 Tsp. Baking Soda
Instructions
Combine brown sugar, karo syrup, molasses, butter, salt, and white vinegar in a heavy saucepan.
Boil the mixture until a small sampling becomes brittle when place in cold water.
Add the baking soda and stir, the mixture will be foamy.
In a large mixing bowl, pour the mixture over the popped popcorn and mix.
Cover a cookie sheet in wax or parchment paper and pour the popcorn over it. Let it cool and store in an airtight container. Enjoy.